If you have any Miss Vickie’s jalapeno-flavoured kettle chips in your possession, you may want to throw them out or take them back to the store where they were purchased.
On Friday night, the company announced a voluntarily recall of the product saying there could be salmonella in the seasoning used to make the chips.
The recall covers only jalapeno-flavoured Miss Vickie’s kettle cooked potato chips with “Guaranteed Fresh” dates of June 20 or earlier in 40-gram bags with UPC code 060410001769, 66-gram bags with UPC 060410017142, and 220-gram bags with UPC 060410066386.
The company says it is working with the Canadian Food Inspection Agency to ensure the products are removed from the marketplace and no longer distributed.
They add no salmonella was discovered in the seasoning supplied to them, but the move is being made as a cautionary measure.
No illnesses have been reported.