Photo Courtesy of Roy Antal – Leader Post
The 2010 edition of the Craven Country Jamboree in underway. I just wanted to give you a bit of an inside as to how we get ready for our morning run LIVE from the Craven Country Jamboree.
Jamie and I start our morning at about 2:15. RIGHT…2:15.!!! I know it’s nuts, but that is the life in this business. So the next time you complain about missing you coffee break, give us a call. Stop at Tims, get a coffee and to the studio. Now you might think,” what the heck would you do at the studio from that time until you go on the air”? Prepare! It’s called show prep. You go through everything from news, weather, sports, entertainment…just getting all the pieces you need to go to air. Then it’s off to the broadcast site, the Village RV Broadcast Center sponsored by our good friends at Prairie Mobile. This morning we expected to see more clear sky. However, the clouds opened up one more time with a torrential downpour, turning the track that runs behind the stage and all the Craven site property into a slippery mess. This has been a year of years when it comes to precipitation. I have seen nothing like it in my lifetime in Saskatchewan. The drive out was almost eerie. There was a close fog hugging the ground all the way into the valley. You felt like you could in London. Humidity was at 98%. I remember that as a common occurence in my home town of Selkirk, Manitoba, but that was because we lived right at the mouth of Lake Winnipeg. It’s always like that there. BUT Saskatchewan…not likely.
As we got set to hit the airwaves at 5:30 we had some technical glitches to clear up. That’s standard fare when broadcasting out of studio from areas not designed for this activity. I have to thank our tech Ian for his patience in making sure we were on line and on air. Finally at about 8:23 a.m. we lost full power in the entire area near our broadcast site. An electrician on the grounds pulled a major breaker, thinking it was to be the one they needed to work on. NOT!!! Thank goodness we were just about to hand the program off to Roger Currie and his Curries Corner. The electricians put everything back in order just in time for The Flea Market. All ended well.
I took my annual venture down Craven’s main street talking to many campers who had been there since Sunday. Jamie and I ran into Jimmy Baiton, that hardest working concessionair at the Jamboree. He has about six food venues on site. He’s the only guy I know who works in gusts from 100 to 200 miles per hour evryday. Where does he get that energy! What a guy. Then I ran into some old friends of mine from Ituna. Mike Spillchuck. The family has set up the longest mobile catering truck and trailer on the prairies, with the most state of the art cooking equipment you could find. His son Sheldon and his wife Shelley, both chefs by trade, decided to give Craven a cold run. This 53 foot monster kitchen on wheels can cater to major functions of 1500 or more anywhere you want. There is NOTHING like it around. But they have set up on the grounds to serve fast food, fast. Try ‘em. By the way, Sheldon is also a butcher and creates his own meat products.
I headed back to the studios near noon and saw the most familiar sight you see every year at Craven….the long, long, long line of campers and Jamboree goers, that snaked from the entry gate to Kenny’s Snack Shack at the turn off to Craven off Hwy. 11. RCMP were in full force, already writing tickets for some misguided individuals. What would Craven Country Jamboree be without that traffic line-up.
Well tomorrow morning is almost here. We’ll update you on day two. Happy Jamboree everyone.













