Just when you thought you were desensitized to absurd food trends, THIS will definitely leave a taste in your mouth. There’s a trend on where people are putting spring onions (or green onions) in their coffee.
The most common preparation is a latte: You put cut spring onions into a glass, and muddle them. Add ice, milk, and a couple shots of espresso. And then you garnish it with even more spring onions.
Almost everyone says this is an acquired taste, whether they’re repulsed or not. Some people say they don’t even get it, because the onion doesn’t absorb into the latte, at some point you just end up with a mouthful of onions.
As if coffee breath wasn’t bad enough. ugh. Maybe I can get some liver puree put in….that’s next.
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