The Canadian Dairy Commission will raise its farm gate milk price by 2.3255 per cent in February.
This followed the annual review of prices and consultations with stakeholders.
The increase takes effect on Feb. 1, 2026.
The Commission says despite lower inflation in 2025, producers have faced higher animal feed and labour costs.
The increase “reflects a balanced approach” that aligns with inflation and food price trends.
The commission will also raise its carrying charges to $0.0254 cents per kg of butter from $0.0137 per kg, effective Feb. 1.
The commission collects carrying charges to offset the cost of its storage programs.
The combined effect of the price increases will cause the cost of milk to food processors to rise by 2.3750 per cent, or roughly two cents per litre.
