REGINA — Food took the spotlight at the Canadian Western Agribition as thousands hunted down their must-have meals between cattle shows, rodeo action and the trade floor rush. From stacked beef burgers to smoky barbecue, and fresh mini-donuts, vendors served a steady stream of hungry visitors from morning to night.
The food scene stands out because it reflects the event itself. Bold, Prairie-built and rooted in agriculture. This is the one week where ranchers, families, competitors and tourists all line up for the same plates: big portions, real ingredients and no shortcuts. If you want the authentic Agribition experience, you can find it at the grills.
Whether you came for the cattle or the crafts, you stayed for the bites. Agribition’s food isn’t just fuel. It’s a taste of the West, and for many, the highlight of the day.
Check out our quick highlight video to see which dishes drew the biggest lines and which ones brought people back for seconds.
