11 million dollar project launched to use prairie crops for a cheese substitute
Regina-based Protein Industries Canada has launched an 11 million dollar project to make plant-based cheese products. C.E.O. Bill Gruel says B.C.-based Lumi Foods and Save On Foods are partnering in a project to turn oats, legumes and pulses into cheese-like products. Lumi Foods is hoping to use oats and pulses instead of cashews and almonds […]