Regina-based Avena Foods expands use of pulse crop flour for world market
Regina-based Avena Foods is part of a consortium spending $6.3-million to expand use of pulse crop flour for new plant-based food products. Avena Foods CEO Gord Flaten says there is growing world demand for plant protein and he wants to expand the use of tempered pulse crop flour. The $6.3-million project is through Protein Industries […]